Mocha Banana Muffins

INGREDIENTS

1 Tbsp

Moccona Medium Roast

1 Tbsp

boiling water

1 cup

soy milk or other non-dairy milk

1 1/2 cup

mashed ripe banana (approx. 3 large bananas)

1/4 cup

olive oil

1/2 cup

brown sugar, lightly packed

1/2 teaspoon

salt

2 cups

self-raising flour – wholemeal, white, or a combination

80g

chopped dark chocolate

METHOD

1. Preheat oven to 180°C. Grease or line a 12-hole muffin tin with paper liners.
2. Combine boiling water and Moccona in a large bowl and stir to dissolve.
3. Add milk, mashed banana, olive oil, sugar, and salt to the bowl. Mix well. Add flour and chocolate, and stir until just combined.
4. Divide batter into prepared muffin cups. Bake 20 - 22 mins until a toothpick inserted into the centre of a muffin comes out clean.
5. Cool in tin 2 mins, then turn out onto a rack to cool completely.