Honeycomb Espresso Affogato

Moccona Original Recipe

 

MINUTES

Twenty

PEOPLE

2

DIFFICULTY

Easy

INGRIDIENTS

60ml

hot water

2 tsp

Moccona Barista Reserve Crema

1-2 pieces

honeycomb

2 scoops

vanilla ice cream

Chocolate shavings (optional)

METHOD

  1. Combine hot water and Moccona Barista Reserve Crema, stir to dissolve.
  2. Place ice cream and honeycomb into a glass. Pour over with the freshly brewed barista quality Moccona coffee.
  3. Top with chocolate shavings, if desired, and serve immediately. The perfect coffee indulgence for a me-time moment or a moment shared with friends.